1 can cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
1 (20 oz.) pkg. frozen broccoli cuts, cooked and drained
1 can French fried onions

In 1 1/2-quart shallow casserole combine soup, milk, soy sauce and pepper. Stir in cooked broccoli and 1/2 can of onions.

Bake at 350°F for 25 minutes. Top with remaining onions.

Bake 5 more minutes.