3 c. milk
1 stick butter
1 c. flour
1 c. ground walnuts or pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 (8 oz.) container Cool Whip
2 sm. boxes instant pudding & pie filling (1 chocolate & 1 vanilla)

CRUST: Preheat oven to 375 degrees. Melt stick of butter. Gradually stir in 1 cup of flour. Mix in 3/4 of walnuts. (Remainder will be left over for topping.) Press into a 9"x13" pan. Bake for 15 minutes and cool.

FILLING: Beat cream cheese until creamy, add 1 cup powdered sugar and 1 cup Cool Whip. Spread over crust.

Mix chocolate and vanilla pudding mixes with 3 cups of milk (ignore package directions). Spread over cream cheese mixture. Cover this with remainder of Cool Whip and sprinkle with remainder of walnuts or pecans.