1 bunch parsley, chopped
2 tsp. crushed, dried chervil
1 tsp. dried thyme
4 fresh basil leaves, chopped or 2 tsp. dried
1/4 c. butter, soft
2 c. torn fresh bread crumbs or 1 1/2 c. dried
1/4 tsp. black pepper
Fish fillets, 1 1/2 lbs. total

Combine parsley, chervil, thyme and basil. Mix with butter, bread crumbs and pepper; spread mixture on each fillet; pat evenly. Refrigerate until ready to serve.

Place fish in baking pan and bake at 400 degrees for 12 minutes. Place under broiler to crisp coating - cook until fish is flaky. 6 servings.