2 tbsp. olive oil
1 c. sliced fresh mushrooms
1 c. sliced green onions
1 c. chopped celery
1 1/2 c. chopped red pepper
1 tbsp. powdered bouillon
3 c. brown rice, cooked
1/2 c. peas
1/4 c. shredded carrots
1/4 c. grated Parmesan cheese
1/2 tsp. Italian seasoning

Heat oil on medium high in large skillet. Add mushrooms, green onions, celery, pepper and bouillon. Saute until tender. Add rice, peas, carrots, cheese and Italian seasoning. Continue cooking for 3 to 5 minutes.