1 onion
1 bell pepper
1 green onion
1 stick butter
1 to 1 1/2 lbs. crawfish or shrimp
1 tsp. garlic
1 tbsp. flour
1 sm. Jalapeno Velveeta cheese
1 sm. reg. Velveeta cheese
3/4 can evaporated milk
Egg noodles

Chop and saute onion, bell pepper, green onions and butter. Then add crawfish or shrimp, garlic and flour, cook 15 minutes. Then add cheeses and milk, cook until melted. Cook noodles. Add sauce and cook in casserole for 15 minutes in oven. Can freeze.