1 1/2 c. flour
3/4 c. butter
1/2 c. powdered sugar

Combine flour, butter, powdered sugar and blend as for pie dough. Pat into 9 x 13 inch pan and bake in 325 degree oven for 20 minutes.

1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
2 tsp. vanilla
Peaches, strawberries, pineapple, grapes, bananas, kiwi fruit or fruit of your choice

Mix together cream cheese, powdered sugar and vanilla. Spread on cooled crust. Slice and arrange selection of fruit over cheese mixture.

GLAZE:

1 c. pineapple juice
1/2 c. sugar
2 tbsp. cornstarch

Mix pineapple juice, sugar and cornstarch in saucepan. Cook until thick and clear. Pour over top of fruit.