2 pkg. hot sausage or more
2 lg. green peppers, cut in 1/4" strips
3 lg. onions, sliced & separated
2 (28 oz.) cans tomato sauce

Place hot sausage in large skillet. Add 1 cup water. Pierce with fork. Cover and cook 40 minutes on medium heat.

Drain off all juices. Add peppers, onions and tomato sauce. Bring to boil. Lower heat and simmer 30 minutes more.