1 lb. link sausage
2 1/2 c. med. white sauce
Worcestershire sauce to taste
1/2 lb. cheddar cheese, cubed
1 can mushrooms
8 hard boiled eggs, quartered

1. Brown sausage in skillet; drain and cut in half.

2. Heat white sauce, season with Worcestershire sauce.

3. Fold in sausage, cheese and mushrooms. Carefully pour into 1 1/2 quart casserole.

4. Press eggs in sausage mixture.

5. Refrigerate overnight. Bake at 375 degrees for 45 to 60 minutes.

6. Serve on English muffins.