4-5 c. spaghetti sauce
8 oz. lasagna noodles
1 lb. ricotta cheese
8 oz. Mozzarella cheese, shredded or sliced thin
1 c. grated Parmesan cheese

In 13 x 9 x 2 pan, spread about 1 cup sauce, arrange a layer of uncooked lasagna; top with some sauce, ricotta, Mozzarella, Parmesan and sauce. Repeat gently pressing lasagna pieces into cheese mixture below. End with a final layer of lasagna; pour remaining sauce over, making sure all lasagna pieces are covered with sauce. Can top with any remaining Mozzarella and Parmesan if desired. Bake at 350 degrees for 45-55 minutes. Allow to stand 15 minutes, easier to cut. 6-8 servings.