1 dozen fresh eggs
1 3-4 ounce package shredded crab* (in foil bag)
mayonnaise
onion powder
Old Bay seasoning
salt & pepper
fresh parsley

Boil eggs, drain, peel and cut each in half. Spoon out yolks and combine with above ingredients to taste, except chives, in a food processor set to "puree". (Be sure to add enough mayonnaise to allow mixture to pass easily through a pastry tube tip.)

Blend very well until smooth. Pipe or spoon mixture into egg white halves, sprinkle with Old Bay seasoning and garnish with a few sprigs of chopped parsley.

Refrigerate in a covered container for a few hours before serving for best flavor.

This recipe doubles and triples easily. *Imitation crab doesn't work as well for this recipe if you like a good crab flavor.

Submitted by: Karla