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SPINACH-RICE PIE | |
1 pkg. chopped spinach, (frozen), cooked and water squeezed out 1/2 c. rice, cooked as directed 1/4 c. milk - add 1/4 c. at end of cooking and cook until absorbed 1 onion, chopped and sauteed 1/4 c. Parmesan cheese 1 (3 oz.) pkg. cream cheese Dash of nutmeg Salt to taste Heat all ingredients together. Pour into greased pie pan. Mix 1 egg and 1/2 cup sugar. Spread mixture over top of pie and sprinkle with Parmesan cheese. Bake 30 minutes at 400 degrees. |
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