1 med. green pepper
1 med. onion
1 lb. ground chuck
1/4 tsp. mild chili powder
1/2 tsp. oregano
1/4 tsp. paprika
1 jar Paul Newman's whole shebang sauce
2 cans whole tomatoes, mashed

Brown hamburger, drain fat, add hamburger, tomatoes, pepper, onion and sauce in pot. Heat on low, then add spices. Bring to boil, simmer on low for 1 hour. Add salt and pepper to taste. Add spices to taste for liking.