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SWEET AND SOUR BRAISED ONIONS | |
2 c. onion (white pearl) 1 c. canned tomatoes (chopped & drained) 1 c. water 1 tsp. bouillon (instant chicken) 1 tsp. dry mustard 1 1/2 tbsp. wine vinegar 2 tbsp. vegetable oil 1/8 tsp. pepper 1 bay leaf 1/2 tsp. dried thyme 1 clove garlic, crushed 1/2 tsp. salt, optional 1/4 c. raisins 4 tsp. sugar or sweetener Combine onions and all other ingredients in medium saucepan. Cover and simmer 1 hour. Serve hot or cold. |
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