6 slices white or whole wheat bread
2 1/2 c. shredded Cheddar cheese
1 c. chopped cooked ham
5 eggs
2 tbsp. green onions, sliced
3/4 c. dry mustard
3/4 tsp. Worcestershire sauce
1/4 tsp. garlic powder
dash of cayenne
salt and pepper to taste
1 3/4 c. milk

Trim crust from bread. Butter slices lightly and fit into buttered 7 x 11-inch dish. Sprinkle with 1 1/2 cups cheese. Top with ham. Mix eggs, onion, mustard, etc. together and pour over layered ingredients. Cover and refrigerate 8 hours or overnight.

Bake, uncovered, at 350°F for 30 minutes. Then top with remaining cheese.

Bake an additional 10 minutes or until center appears to be set. Let stand 5 minutes before cutting.

Serves 6 to 8.