1 tbsp. butter
1/4 c. chopped onion
3 chicken breasts; skinned & boned
1 oz. can tomato sauce
1 tbsp. basil
1 tsp. dried parsley
Salt & pepper to taste
1 c. sour cream

In 9"x9" glass dish, microwave onion and butter 1 to 2 minutes until soft. Add chicken breast, tomato sauce and seasonings in dish. Microwave 18 to 25 minutes. Remove chicken from sauce. Add sour cream. Serve over pasta. This can be baked in a conventional oven at 325 degrees for 1 hour.