CRUST:

1/2 c. oil
1/4 c. plus 1 tbsp. cold water
2 c. flour
Pinch of salt

Dump flour into the combined oil and water which have been stirred with a fork until bubbly. Dump between two sheets of waxed paper and roll out.

9 inch pie:

3 eggs
3 tbsp. milk
2 c. sugar
3/4 tsp. nutmeg
4 c. cut up rhubarb
1 tbsp. butter

Beat eggs slightly. Add milk, sugar and nutmeg. Mix in rhubarb. Pour into pastry lined pan. Dot with butter. Cover with lattice top and bake at 400 degrees until browned (50 to 60 minutes). Serve slightly warm.