1/2 c. corn flake crumbs
1/4 tsp. ground cumin
1/4 tsp. ground red pepper
1 (8 oz.) pkg. 100 percent natural low moisture part-skim Mozzarella cheese, cut into 1/2 inch cubes
1 egg, beaten

Combine crumbs and seasonings. Dip cheese into egg; coat with crumb mixture. Chill several hours or overnight. Place on cookie sheet. Bake at 350 degrees for 5 to 7 minutes or until cheese begins to melt. Makes 3 dozen.