1 1/2 c. non-dairy cream
1 c. sugar
1/2 c. instant coffee
1/2 c. cocoa
1 1/2 tsp. cinnamon

Combine all ingredients and store in tightly covered container. To serve, use 2 teaspoons in a dinner cup or 3 teaspoons in a mug. Fill cup with boiling water. Stir to blend.