3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon (nutmeg is good also)
3/4 c. finely chopped walnuts
2 tsp. vanilla
3 eggs
2 c. sugar
1 c. vegetable oil
2 c. coarsely shredded zucchini
1 (8 oz.) can crushed pineapple, well drained
1 c. raisins

Add dry ingredients to the sugar, oil and vanilla. Stir in zucchini and pineapple. Stir only until dry ingredients are moistened.

Spoon batter into two well-greased and floured loaf pans (9x5x3 inch). Bake at 350 degrees for 1 hour or until done. Cool 10 minutes in pan before removing; turn out on rack. Cool completely.