SPINACH DIP 
10 oz. pkg. frozen chopped spinach, thawed & well drained, do not cook
1 c. mayonnaise
1/2 c. chopped parsley
1 c. sour cream
Juice of 1/2 lemon
1/3 c. minced onion
2 tsp. dill weed
1/2 tsp. basil
1/2 tsp. marjoram

Mix thoroughly and chill. Best if made 24 hours ahead.

 

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