CHOCOLATE POUND CAKE 
1 c. butter
1/2 c. shortening
3 c. sugar
5 eggs
1 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
1/2 tsp. slat
4 tbsp. cocoa
1 c. milk

Cream together butter and shortening. Add sugar. Add eggs, one at a time, beating after each addition. Add vanilla. Sift all dry ingredients together. Add dry ingredients and milk alternately to creamed mixture. Bake in 10" tube pan at 325 degrees for 1 hour and 40 minutes. Yield: 20 to 25 minutes.

 

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