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REESES PEANUT BALLS | |
1 pkg. graham crackers, crushed 1 box confectioners' sugar 1 (16 oz.) peanut butter 2 stidks butter, melted 2/3 sticks paraffin wax 12 oz. bag chocolate chips Mix first 4 ingredients together. Roll in dime size balls. Chill in refrigerator. Melt paraffin wax and chocolate chips. Dip refrigerated balls in melted wax and chocolate chips. Drop on wax paper. |
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