REESES PEANUT BALLS 
1 pkg. graham crackers, crushed
1 box confectioners' sugar
1 (16 oz.) peanut butter
2 stidks butter, melted
2/3 sticks paraffin wax
12 oz. bag chocolate chips

Mix first 4 ingredients together. Roll in dime size balls. Chill in refrigerator. Melt paraffin wax and chocolate chips. Dip refrigerated balls in melted wax and chocolate chips. Drop on wax paper.

 

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