1 head lettuce
2 med. tomatoes
1 bag corn chips
1 lb. hamburger
1 can pinto beans
1 lb. Velveeta cheese
1 can Rotel

Brown hamburger and set aside. Drain pinto beans, mash and heat in skillet and set aside. Prepare lettuce and tomato by cutting into salad bowl. Melt cheese, add Rotel. Let your guests prepare 1 plate at a time.

Corn chips (first)

Hamburger

Refried pinto beans

Lettuce - tomato

Top with Rotel dip.