3 c. chopped chicken, cooked
1 c. slivered almonds
1 c. cracker crumbs (Saltines)
2 c. chopped celery
1/4 c. minced onion
1 c. mayonnaise
2 cans cream of chicken soup
1/2 c. chicken broth
1 tsp. lemon juice
1 tsp. pepper
1 tsp. flavor enhancer

Mix almonds and cracker crumbs (equal to 2 cups). Add remaining ingredients and mix well. Place in a greased baking dish. Bake at 350 degrees until bubbly and lightly browned (45-60 minutes).

You can top with a few cracker crumbs and almonds (or potato chips and grated cheese) during the last minutes of baking.