1 sm. box lemon Jello
1 sm. box orange Jello
2 bananas
1 pkg. miniature marshmallows
1 lg. can crushed pineapple
1 1/2 c. hot water
1 c. cold water

1st layer: Dissolve Jello in water and add pineapple. Slice bananas on top. Add marshmallows on top of bananas. Congeal.

2nd layer: Mix 2 eggs, well beaten, 5 tablespoons of flour, 2 cups pineapple juice (canned) and 1 cup sugar. Cook until thick. Let cool and spread over Jello.