1 box yellow cake mix, reserving 1 c. for topping
1 stick butter
1 egg

MIDDLE LAYER:

1 (29 oz.) can pumpkin
4 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1 2/3 c. evaporated milk
1/2 tsp. ginger
1/4 tsp. cloves

TOPPING:

1 c. reserved cake mix
1 stick butter (cold)
1 tsp. cinnamon
1/2 c. white sugar
1/2 c. nuts

Combine first layer ingredients. Spread mixture in 9x13 pan. Mix middle layer and pour over first layer.

Mix topping until crumbly; sprinkle crumbs over pumpkin filling. Bake 1 hour at 350 degrees or until toothpick comes out clean. Good with whipped topping.