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BROWN-EDGED LEMON WAFERS | |
3/4 c. butter 1 c. sugar 1 egg 1 1/2 c. flour 4 oz. almonds, chopped 1/2 tsp. lemon extract Grated rind of 2 lemons Mix butter, sugar, and eggs. Stir in remaining ingredients. Shape into balls. Place on cookie sheet and press into 3 inch rounds with fingers. Bake at 350 degrees for 7-10 minutes. Makes 4 1/2 dozen. |
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