1 pkg. white cake mix
3 tbsp. flour
4 eggs
1/2 c. water
1 (3 oz.) pkg. strawberry jello
1 c. cooking oil
2 c. fresh strawberries, divided and chopped

Mix all dry ingredients together in a large mixing bowl. By hand, beat eggs together with cooking oil and water until thoroughly mixed. Blend into dry ingredients and mix thoroughly. Stir in 1 cup of the strawberries and juice mixture and mix until well blended.

Prepare 2 (8-inch) square baking dishes with waxed paper and grease. Pour batter in pans. Cook each layer separately for 5-6 minutes on FULL powder in microwave, rotating 1/4 turn after 3 minutes. Allow each layer to cool in pan on wire rack for 8-10 minutes, then turn onto plates. Ice.

ICING:

1 stick butter
1 box confectioners sugar
1 c. strawberries, drained

Cream butter. Gradually add confectioners sugar and cream. Add strawberries and mix thoroughly. Ice cake. Refrigerate to allow icing to set.