2 (8 oz.) pkgs. cream cheese, softened
2 tsp. (scant) Worcestershire sauce
Dash salt and garlic salt
1 tbsp. milk
1/2 c. chopped celery
1 tbsp. chopped chives
1/2 c. cocktail sauce
1 (6 oz.) can crab, drained well
Snipped parsley

Mix cheese, Worcestershire, salts, milk, celery and chives to a smooth consistency. Spread on a platter or 9 inch pie plate. Cover with plastic wrap and refrigerate several hours.

At serving time, cover cheese mixture with cocktail sauce. Sprinkle all over with crab and parsley. Serve with a crisp wheat cracker.