HAYSTACKS 
1 lb. ground beef
1 lb. hot sausage (bulk)

Brown meat and drain off fat. Season with salt, pepper, and oregano. Bake at 400 degrees for 5 minutes or microwave. Cube 1 pound Velveeta cheese and mix until melted. Put on party rye bread.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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