1/2 c. granulated sugar
1/2 c. butter, softened
1/2 c. packed brown sugar
1 tsp. vanilla
1 egg
1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
48 M&M'S® peanut chocolate candies

Heat oven to 350 degrees. Grease rectangular pan, 13"x9"x2". Mix granulated sugar, butter, brown sugar, vanilla and egg in large bowl; stir in flour, baking soda and salt. Spread dough in pan. Place candies about 1 1/2" apart on dough; press lightly. Bake until light brown, 15 to 20 minutes. Cool. Cut into about 1 1/2" squares, keeping candy in center of each. 48 cubes.

NOTE: 1 (16 oz.) package equals 2 1/4 cups.