1 lg. onion
1 can cream of mushroom soup
2/3 c. dry rice
Pkg. of 7 chicken legs or thighs
Salt & pepper to taste

Spray pan with Pam. Lay onion slices in pan. Pour dry rice over this. Lay chicken pieces on top of rice. Mix can of mushroom soup with 1 can of water. Pour over chicken and bake in 350 degree oven for 1 1/2 hours.