1 c. butter, softened
1/2 c. packed brown sugar
1/2 c. sifted powdered sugar
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 pt. vanilla ice cream, softened
Rum or brandy
Boiling water

Cream together butter, brown sugar, powdered sugar, nutmeg, and cinnamon with electric mixer. Blend in softened ice cream. Turn into a 4 cup freezer container. Seal and freeze. Mixture will not freeze solid.

To serve, spoon 2-4 tablespoons ice cream mixture into each mug. Add 3 tablespoon rum and 1/2 cup boiling water to each mug. Stir well. Garnish with a cinnamon stick.