1 1/2 stick butter
1 onion, chopped
1 bell pepper
1/2 tbsp. parsley
1 1/2 lb. ground meat, browned and drained
1 can Rotel tomatoes
1 can onion soup with beef broth
1 can cream of mushroom soup
2 c. uncooked rice
Salt and pepper to taste

Saute onion, bell pepper, and parsley in butter. Add ground meat, tomatoes, onion soup and cream of mushroom soup. Then add uncooked rice, salt and pepper to taste. Put in 9x13 inch pan, cover while cooking. Bake at 350 degrees. Stir once after 45 minutes. Cook another 30 minutes.