All ready pie crust
4 chicken breasts, boiled and cubed
1 stick butter
1 can cream of chicken soup
1 c. sour cream
1/2 c. shredded Cheddar

Melt butter, add soup, sour cream and cheese. Simmer until soup and sour cream have mixed together. Add chicken. Pour in pie crust and put top crust on. Be sure and put slits in top. Bake at 350 degrees for 1 hour.