CRUST:

1 stick butter, room temperature
3 oz. Philadelphia cream cheese
1 c. flour

FILLING:

3/4 c. light brown sugar
1 tbsp. vanilla
1 egg
1 c. chopped pecans

Mix 1 stick butter, 3 ounces cream cheese, 1 cup flour together until consistency of pie dough. Shape into 24 walnut-sized balls. Press each ball into petite pans so that dough comes to top of pans - like tart shells.

Mix brown sugar, vanilla, egg and chopped pecans and fill shells with filling and bake in a 375 degree oven for 20-25 minute. Cook; sprinkle with powdered sugar.