8 oz. uncooked spaghetti
1 egg, beaten
1 (15 oz.) can tomato sauce
1/4 tsp. pepper
1 sm. green pepper, sliced
1 c. sliced mushrooms
2/3 c. Ricotta cheese
1/2 c. milk
1/2 tsp. salt
1/2 tsp. oregano leaves
1 (5 to 6 oz.) pkg. pepperoni, sliced
1/2 c. sliced black olives
8 oz. Mozzarella cheese, shredded

Prepare spaghetti according to package directions; drain. In medium bowl, blend milk, egg and salt. Add spaghetti; mix well. Spread evenly onto greased 14 inch round pizza pan or 15 x 10 inch jelly roll pan.

Combine tomato sauce, oregano and pepper. Spread on spaghetti, top with pepperoni, green pepper, mushrooms and olives. Spoon on Ricotta cheese; top with Mozzarella cheese.

Bake in a 350 degree oven until hot and bubbly 25 to 30 minutes. Let stand 5 minutes before cutting. 8 to 10 servings.