2 c. flour
2 c. sugar
1/2 c. sour cream
1 tsp. baking soda
2 eggs
1/2 tsp. salt
4 tbsp. cocoa
2 sticks butter

Bring to boil 2 sticks butter and 1 cup water and 4 tablespoons cocoa. Add all at once to flour mixture while hot. Blend all the flour mixture first; cream well. Bake at 350 degrees in a greased cookie sheet for 20 to 30 minutes.

When cake is almost done, bring to boil 1 stick butter, 4 tablespoons cocoa and 5 tablespoons milk. When boiling, add 1 box of powdered sugar and 1 teaspoon vanilla. Have icing ready to put on cake as soon as it comes from oven.