SAUSAGE AND EGG CASSEROLE 
1 lb. cooked sausage, brown in skillet
6 eggs, well beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices bread
1 c. grated cheese (your choice)

Combine eggs, milk, salt, and dry mustard. Cube 2 slices bread and put in bottom of buttered casserole. Then layer sausage and top with 1 cup grated cheese. Pour egg mixture over this. Let stand in refrigerator overnight. Bake at 350 degrees for 45-60 minutes. Serves 6-8. Breakfast or supper!!

 

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