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DOUBLE BOILER BREAD PUDDING | |
1 c. sugar 1/2 c. butter 2 eggs 1 tsp. baking soda 1/2 c. hot water 2 c. fine, dry bread crumbs 1 c. ground dates, raisins or nuts, chopped Cream sugar and butter. Add well beaten eggs; mix. Add and mix soda and water. Add and mix bread crumbs and dates. Grease top pan of double boiler. Pour into pan. Steam in double boiler for 1 1/2 hours. (Check on water in bottom of pan.) Serve warm with cream or Cool Whip. Wheaton |
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