1 1/2 lb. raisins
1 1/2 c. sugar
1 tbsp. cinnamon bark
1 tbsp. cloves
2 doz. cardamom seeds, shell & all
1 gal. red burgundy
Bottle of brandy

Combine first 5 ingredients and cover with water. Simmer for 2 hours. Add wine and keep at 160 degrees for 2 hours. Let stand overnight and strain. To use, reheat, add 1 shot of brandy per mug and drink. People in Minnesota are known to expose themselves to the cold just as an excuse to drink this brew.