1 c. butter
1 c. sugar
2 eggs
1/2 tsp. vanilla
3 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
Fluffy Frosting

Cream butter and sugar; blend in eggs and vanilla. Add dry ingredients; mix well. Chill thoroughly. Roll out 1/3 of dough to 1/8 inch thick. (4 inch rounds) Put on ungreased cookie sheet. Bake 375 degrees for 6-8 minutes. Frost with Fluffy Frosting.

FLUFFY FROSTING:

1/3 c. butter
1 tsp. vanilla
Dash of salt
3 c. confectioners' sugar
2 tbsp. milk
Food coloring

Cream butter, add vanilla and salt. Add sugar, alternately with milk, beating until fluffy. Tint as desired with food coloring. Makes about 2 dozen.