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ORANGE FLAVOR CAKE | |
1 box butter recipe yellow cake mix 4 eggs 1 can mandarin oranges 1 c. oil Mix cake mix, eggs, oranges and oil together. Beat 2 minutes. Bake in 3 round 9-inch pans 25 minute at 350 degrees. Cool completely. FROSTING: 1 (#303) can crushed pineapple (drained) 1 sm. box vanilla instant pudding 7 oz. Cool Whip Mix pineapple and pudding mix until thick. Add Cool Whip; spread on cake. Sprinkle with coconut. Keep refrigerated. |
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