ORANGE FLAVOR CAKE 
1 box butter recipe yellow cake mix
4 eggs
1 can mandarin oranges
1 c. oil

Mix cake mix, eggs, oranges and oil together. Beat 2 minutes. Bake in 3 round 9-inch pans 25 minute at 350 degrees. Cool completely.

FROSTING:

1 (#303) can crushed pineapple (drained)
1 sm. box vanilla instant pudding
7 oz. Cool Whip

Mix pineapple and pudding mix until thick. Add Cool Whip; spread on cake. Sprinkle with coconut. Keep refrigerated.

 

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