1 c. sugar
1 beaten egg
2 c. chopped pecans
2 med. bananas, sliced
1 (3.75 oz.) pkg. instant vanilla pudding mix
1 c. sour cream
1 c. milk

Combine sugar, pecans and egg. Spread on greased cookie sheet very thinly. Bake at 350 degrees for 18-20 minutes. Scrape baked mixture off cookie sheet with a spatula. Put mixture between sheets of waxed paper and, with rolling pin, break it up into fine crumbs. Sprinkle 1/2 the crumbs in an 8x8 baking dish.

Combine pudding mix, sour cream, and milk. Beat on low speed 1-2 minutes. fold in sliced banana. Pour into dish with crumb mixture on the bottom. Spoon remaining crumbs over top and refrigerate until served.