1 pkg. brownie mix (21.5 or 23.6 oz.)
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/2 c. cold water
1 pkg. instant vanilla flavor pudding mix (4 serving size)
Whipped topping, thawed
1 qt. fresh strawberries, hulled and sliced

Grease two 9 inch round layer cake pans. Line with wax paper, extending up sides of pans; grease wax paper.

Prepare brownie mix as package directs for cake-like brownies; pour into prepared pans. Bake at 350 degrees for 20 minutes or until top springs back when touched. Cool.

In large bowl, mix sweetened condensed milk and water; beat in pudding mix. Chill 5 minutes. Fold in whipped topping. Place 1 brownie layer on serving plate. Top with half each the pudding mixture and strawberries. Repeat. Refrigerate leftovers.