3 c rotini pasta
1/2 tsp salt
1 1/2 lb. ground chuck
1 (26 1/2 oz) mushroom spaghetti sauce
1/2 c sugar
1 (8 oz) bag each: Parmesan, cheddar and mozzarella
1 tsp black pepper

Boil rotini and add 1/2 tsp salt. Brown ground beef, drain. Add spaghetti sauce, pepper and sugar. In oblong casserole dish, layer 1/2 sauce, rotini, remaining 1/2 sauce, cover with remaining cheese.

Bake 15-20 min. at 350°F.