2 pkg. party rolls
1/2 lb. (2 sticks) butter
3 tbsp. poppy seed
3 tbsp. mustard
1 tbsp. Worcestershire sauce
2 tbsp. dry onion
Sliced meat
Sliced Swiss

Cut rolls in half leaving all bottoms connected and all tops connected. Melt butter and remaining ingredients. Spoon on bottom and tops of rolls.

Overlap layers of meat and cheese on bottom of rolls. Place top half of bread back on. Place back into foil pan. Cut. Cover with foil. 350 degrees 10 minutes. Serve and enjoy.