TURKEY CASSEROLE 
3 c. cooked turkey (small pieces)
1 1/2 c. chopped celery
1 1/2 c. uncooked Minute Rice
1/2 c. grated carrots
2 cans cream of chicken soup
1 c. salad dressing
1/2 tsp. salt
1 tbsp. instant onion

Mix ingredients. Place in a buttered casserole dish. Top with 1 1/2 cups crushed corn flakes mixed in melted butter. Bake at 350 degrees for 35 minutes.

 

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