1 pkg. marble cake mix
1 pkg. strawberry Jello (sm.)

Bake cake as directed on box at 350 degrees. Dissolve Jello in 3/4 cup of boiling water - set aside.

While cake is warm, poke holes through top of cake with 2 tined fork. Slowly pour Jello into holes. Refrigerate cake while you make topping.

TOPPING:

1 env. whip topping (Dream Whip)
1 pkg. vanilla instant pudding
1 1/2 c. cold milk
1 tsp. vanilla

Whip together until stiff. Then frost cake and keep refrigerated.