2 tbsp. butter
1/2 c. wild rice
1/4 c. slivered almonds
1 tbsp. chopped onion
1 can mushrooms, drained
1 1/2 c. chicken broth

Combine first five ingredients and simmer in skillet for 20 minutes. Pour into casserole dish and cover with the chicken broth. Cover and bake 1 hour at 350 degrees.